Apple Walnut Dill Salad - cooking recipe

Ingredients

Salad
4 cups apples, medium diced (Braeburn or Granny Smith)
2 cups chopped walnuts, toasted
1/4 cup fresh dill
3/4 cup celery, thinly sliced
1 cup green grape, halved
Dressing
1/4 cup rice wine vinegar (or apple cider vinegar)
1/4 cup walnut oil
1/4 cup plain low-fat yogurt
2 teaspoons Grey Poupon mustard
1 1/2 tablespoons orange juice
1/2 orange, zest of
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation

Chop walnuts and toast 350\u00b0F for 5-10 minutes. Let cool.
Combine ingredients for dressing.
Chop apples into a medium dice, approximately 1/2x1/2-inch.
Roughly chop dill.
Slice celery.
Halve grapes.
Toss apples, dill, celery, and grapes with dressing. Chill and serve.