Monterey Jack Cheese Shrimp Dip - cooking recipe

Ingredients

8 ounces monterey jack cheese, shredded
2 (4 ounce) cans shrimp, drained well
1 (2 1/4 ounce) can sliced black olives, drained well
3/4 cup mayonnaise (not Miracle Whip)
1/4 cup sliced green onion

Preparation

Mix together all ingredients in a microwavable safe serving dish (a quiche dish works well for this).
Microwave on HIGH for 3 minutes; stir.
Continue to microwave for 30 seconds each time-stirring well after each 30 seconds-until cheese melts.
Serve hot with tortilla and/or corn chips.