Pickle Meat Aka Pickled Pork - cooking recipe

Ingredients

1/2 cup mustard seeds
1 tablespoon celery seed
2 tablespoons hot sauce (I use Louisiana hot sauce or tabasco)
1 quart white vinegar
1 bay leaf
1 tablespoon kosher salt
12 peppercorns
6 -10 cloves garlic (depending on taste)
2 lbs boneless pork butt

Preparation

Combine everything except pork butt in a sauce pan and boil for 5 minutes.
Allow to cool.
While seasoning is cooling, cut pork butt into 2 inch pieces.
Combine pork butt and seasoning mixture in a container with a tight fitting cover.
Stir to remove bubbles.
Cover and refrigerate for 3 days.
Use when making red beans and rice (just throw a cup or two in with the beans while they cook).