Banana-Walnut Ice Cream - cooking recipe

Ingredients

4 (14 ounce) cans sweetened condensed milk
8 cups half-and-half
2 (16 ounce) cartons sour cream
4 cups mashed ripe bananas
1 cup chopped walnuts (nuts of your choice)

Preparation

Combine all the ingredients in a large container, such as a soup pot.
Pour into the freezer can of a 1 1/2 gallon hand turned or electric ice cream freezer.
Freeze according to the manufacturers directions.
Let ripen 1 hour before serving.