Pomegranate And Poppy Seed Salad - cooking recipe

Ingredients

2 heads romaine lettuce, torn into bite-size pieces
1 medium red onion, sliced thin
2 cups pomegranate seeds
1 cup mayonnaise
2/3 cup sugar
1/2 cup milk
1/4 cup white vinegar
2 tablespoons poppy seeds

Preparation

In a large bowl, mix the romaine, onion and pomegranate seeds.
In a small bowl, mix the remaining ingredients until well blended.
Pour over salad; toss to coat.
Serve immediately.