Hamburger Buns - cooking recipe

Ingredients

2 tablespoons active dry yeast
1 cup warm water (about 115 F)
2 tablespoons warm water (about 115 F)
1/3 cup vegetable oil
1/4 cup sugar
1 egg
1 teaspoon salt
3 - 3 1/2 cups all-purpose flour

Preparation

In a mixing bowl, dissolve yeast in warm water.
Add oil and sugar;let stand for 5 minutes.
Add the egg, salt and enough flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes; don't let rise.
Divide into 12 pieces; shape each into a ball.
Place 3 inches apart on greased baking sheets.
Cover and let rest for 10 minutes.
Bake at 425 for 11 minutes or until golden brown.