Llajua (Spicy Sauce) - cooking recipe

Ingredients

8 ripe medium tomatoes
4 red chili peppers, without seeds (locotos)
3 green chili peppers, without seeds
1 tablespoon white onion, finely chopped
1 teaspoon salt

Preparation

Cut the tomatoes in half and pour the juice in a container. In a blender or food processor grind the green and red chili peppers, the Onion and tomatoes until getting a fine paste.
Add salt and continue grinding a little more. Remove from blender and mix with the tomato juice you poured in the container.