Taiwanese-Japanese Fusion Deep Fried Chicken - cooking recipe

Ingredients

2 eggs, lightly beaten
2 teaspoons Chinese five spice powder
1/2 teaspoon salt
1/2 teaspoon white pepper
2 tablespoons brown sugar
1 teaspoon garlic powder
1/2 teaspoon powdered ginger
1 tablespoon soy sauce
2 lbs boneless chicken breasts (cut into 1 inch cubes)
3 tablespoons potato starch
3 tablespoons rice flour
1 tablespoon tapioca starch (optional)
1 tablespoon sesame oil (optional)
oil

Preparation

In a large mixing bowl mix together eggs, salt, pepper, sugar, garlic, ginger, sesame oil, soy sauce.
Add chicken pieces and stir to coat. Cover and refrigerate for about 1 hour.
Remove bowl from refrigerator, add potato starch, rice flour, tapioca starch to meat, and mix well.
In a large skillet or deep fryer, heat oil to 365 degrees F (185 degrees C). Place chicken in hot oil, and fry until golden brown. Cook meat in batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.