Vanilla Chai Coffee Cooler - cooking recipe

Ingredients

4 teaspoons good quality instant coffee
3 tablespoons Splenda granular
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1/8 teaspoon ground allspice
1/4 cup warm water
2 cups nonfat milk
1 1/2 cups ice cubes

Preparation

Place coffee, sweetener, vanilla, cinnamon and allspice in pitcher.
Add water; stir until coffee granules are completely dissolved.
Stir in milk and ice cubes; pour evenly into 4 tall glasses.
Serve immediately.