Sweet And Sour Plum Sauce - cooking recipe

Ingredients

1 teaspoon cornstarch
1/2 cup water
2 tablespoons sour plum jelly
2 tablespoons sugar
1 tablespoon ketchup
1 tablespoon wine vinegar

Preparation

Mix the cornstarch in the water.
Combine all the ingredients in a saucepan and heat for 5-6 minutes or until the sugar has dissolved and the sauce begins to thicken.
Serve at room temperature. Refrigerate any leftover sauce.