Savoury Pork Chops With Grilled Apples - cooking recipe

Ingredients

4 boneless pork chops, about 6 oz each, patted dry
1/4 cup roasted garlic and peppers rub marinade
2 granny smith apples, cored and sliced 1/4 -inch thick
1 tablespoon pure olive oil
2 tablespoons pure maple syrup

Preparation

Lightly gril and preheat barbecue to medium-high.
Coat both sides of chops with marinade. Grill until firm and no longer pink in center, 3-5 minutes per side or until internal temperature of 160F is reached.
Meanwhile, brush apples with oil and grill 2 minutes per side. Brush with maple syrup and continue to grill until apples are tender and caramelized. Serve chops over grilled apples.