Two-Tone Yeast Bread - cooking recipe

Ingredients
    3 1/4 - 4 cups all-purpose flour
    2 tablespoons sugar
    1/4 ounce active dry yeast (1 package)
    1 1/2 teaspoons salt
    1 1/2 cups milk, warm (120-130)
    2 tablespoons shortening
    1 1/2 teaspoons shortening
    molasses dough
    2 cups all-purpose flour
    2 tablespoons sugar
    1/4 ounce active dry yeast (1 package)
    1 1/2 teaspoons salt
    1 1/2 cups milk, warm
    3 tablespoons molasses
    2 tablespoons shortening
    1 1/2 teaspoons shortening
    2 1/4 cups whole wheat flour
Preparation
    In large mixing bowl, combine 2 cups flour, sugar, yeast and salt. Add warm milk and shortening, beat until smooth.
    Stir in enough remaining flour to form a soft dought (dough will be sticky).
    Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
    Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
    For molasses dough, in a large mixing bowl combine all-purpose flour, sugar, yeast and salt.
    Add the warm milk, molasses and shortening; beat until smooth.
    Stir in enough whole wheat flour to form a soft dough (dough will be sticky).
    Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
    Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
    Punch down doughs, divide each dough in half. On a lightly floured surface, roll one portion of each dough into a 12 inch x 8 inch rectangle.
    Place the rectangle of molasses dough on the rectangle of plan dough.
    Roll up jelly-roll style, starting with a short side; pinch seam to seal and tuck ends under. Place seam side down in an 8 inch x 4 inch x 2 inch loaf pan coated with cooking spray. repeat with remaining dough.
    Cover and let rise in a warm place until doubled, about 30 minutes.
    Bake at 375\u00b0F for 35-40 minutes or until browned. Cool for 10 minutes before removing from pans to wire racks to cool completely.

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