Marmalade Brownies - cooking recipe

Ingredients

1/3 cup unsalted butter
2 ounces unsweetened chocolate
1/2 cup light brown sugar
1/2 cup orange marmalade
2 large eggs, beaten
1/2 teaspoon vanilla
2/3 cup flour
1/2 cup walnuts
1 pinch salt

Preparation

Preheat oven to 350 degrees. Butter a 9-inch square pan.
Melt butter and chocolate together over low heat, stirring constantly. Remove from heat.
Add sugar and marmalade. Beat until blended.
Add eggs and vanilla; mix.
Add flour, nuts and salt. Stir to blend.
Spread in pan. Bake 25 minutes or until edges begin to pull away from sides of pan.
Cool slightly on wire rack.