Raspberry Supreme Dessert - cooking recipe

Ingredients

3 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, soft
Filling
8 ounces cream cheese, soft
3/4 cup sugar
8 ounces whipped topping, thawed
1 (6 ounce) package raspberry Jell-O gelatin
2 cups boiling water
2 (10 ounce) packages frozen unsweetened raspberries, unthawed

Preparation

Mix first 3 ingredients to make the crust.
Press into a 13x9 pan.
For filling--------.
Beat cream cheese and sugar until smooth.
Fold in whipped topping.
Spread over crust.
Dissolve Jello in boiling water.
Stir in frozen raspberries until Jello is about set.
Spread over cream cheese filling.
Chill.