Pumpkin Sour Cream Coffee Cake - cooking recipe

Ingredients

2/3 cup butter
1 cup white sugar
4 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream
1 (16 ounce) can pumpkin
1 teaspoon pumpkin pie spice
1 cup brown sugar
2 teaspoons cinnamon
1 cup walnuts

Preparation

Preheat oven to 325\u00b0F.
Prepare 9x13-inch cake pan by greasing.
Cream together 3/4 cup sugar, 1/2 cup butter, and 1 tsp vanilla.
Add 3 beaten eggs to butter/sugar mix.
Mix 2 cup flour, 1 tsp baking powder, 1 tsp baking soda.
Alternate mixing dry ingredients to butter/sugar mixture with the sour cream, blending well to form batter.
I separate bowl mix pumpkin, 1 egg, beaten, 1/3 cup sugar, and spice till smooth.
Prepare a streusel topping with 1/3 cup soften butter,1 cup brown sugar, 2 tsp cinnamon, and 1 cup nuts.
Pour 1/2 the batter into prepared pan.
Spread pumpkin mixture over batter, then top with 1/2 the streusel.
Top with remaining batter top with remaining streusel.
Bake 50 to 60 minutes.