Ingredients
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1/3 cup sugar
1/2 cup packed brown sugar
1/3 cup packed flaked coconut
2/3 cup chopped macadamia nuts
2/3 cup chopped dates
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup butter, softened
1 egg, slightly beaten
1 teaspoon vanilla
Preparation
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In a large bowl combine flour, baking soda and baking powder.
Add butter, egg and vanilla.
Mix until thoroughly blended.
Roll dough into walnut sized balls and place 2 inches apart on a lightly greased cookie sheet.
Press down slightly with the heal of your hand to flatten.
Bake at 350\u00b0F for 11 to 13 minutes or until edges are lightly browned.
Cool 5 minutes on cookie sheet; then remove and cool completely on wire racks.
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