Peachy Carrot Cake - cooking recipe

Ingredients

1 1/4 cups sugar
3/4 cup butter or 3/4 cup margarine
2 eggs
1 1/2 cups finely shredded carrots
1 3/4 cups flour
1 1/2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups sliced fresh peaches
1/2 cup chopped nuts
peachy frosting
1 (3 ounce) package cream cheese, softened
1 tablespoon pureed peach
3 cups sifted confectioners' sugar

Preparation

Cream sugar and butter.
Blend in eggs and carrots.
Combine dry ingredients; add to creamed mixture alternately with peaches.
Stir in nuts.
Bake in a greased 9-inch square pan at 325 degrees for 40 minutes or u ntil done.
Cool.
Frost with peachy frosting.
Frosting:.
Blend cream cheese with peach puree. (To make puree, place 1 medium peach in blender. Whirl on high speed for 20 seconds or until peach is smooth) Gradually add sugar.