Circus Peanut Salad - cooking recipe

Ingredients

2 (3 ounce) packages orange gelatin, I used sugar free
2 cups hot water
30 marshmallows, circus peanuts candy
20 ounces crushed pineapple, drained, save juice
18 ounces Cool Whip, thawed

Preparation

Put gelatin and circus peanuts in a bowl.
Add hot water and stir well until completely mixed.
Pour pineapple juice into a measuring cup and add cold water to make 2 cups of liquid.
Add to gelatin mixture.
Refrigerate until partially set.
Fold in drained pineapple and Cool Whip.
Chill.