Blueberry Crunch - cooking recipe

Ingredients

1 (20 ounce) can crushed pineapple
3 cups blueberries
3/4 cup sugar
1 (18 ounce) box yellow cake mix
1/2 cup melted butter
3/4 cup pecans, crushed

Preparation

Layer first 4 ingredients. Dizzle melted butter over top layer. Bake at 350 35-40 minutes. After 25 minutes cut through cake mix to let juice bubble through.