Grilled Goat Cheese Baguettes - cooking recipe

Ingredients

4 ounces goat cheese
2 tablespoons finely chopped fresh parsley
2 tablespoons finely chopped fresh rosemary
1 baguette, cut in half lengthwise
black pepper
olive oil

Preparation

In a bowl, combine goat cheese, parsley and rosemary. Mix well.
Spread cheese mixture evenly over cut side of bottom of baguette. Season to taste with salt and pepper.
Top with remaining bread and brush outside all over lightly with olive oil.
Grill, turning once, until exterior is light golden, about 2 minutes per side.
Transfer to a cutting board and cut into 3/4 inch slices. Serve warm.