Shiitake Bok Choy Soup - cooking recipe

Ingredients

10 dried shiitake mushrooms, broken up
2 carrots, sliced
1/2 onion, chopped
1 tablespoon soy sauce
2 teaspoons sesame oil
1 teaspoon sugar
salt and pepper
1 teaspoon ground ginger
1/2 cup bok choy, chopped

Preparation

In a soup pot, combine onion, carrot and mushrooms. Add 5 cups water.
Bring to a boil and simmer until the carrots and mushrooms are soft.
Add sesame oil, sugar, ginger and soy sauce. Add salt and pepper to taste.
Bring back to a boil, add bok choy and simmer until bok choy is tender.