Creamy Baked Salmon - cooking recipe

Ingredients

2 tablespoons butter
3/4 cup onion, chopped
3 garlic cloves, minced
2 cups tomatoes, diced
3/4 cup cream
2 teaspoons dried basil or 2 teaspoons chopped fresh basil
salt and pepper
4 (6 ounce) salmon fillets

Preparation

Saute onion and garlic in butter on medium high until onions are translucent.
Add tomatoes and cook on high for 5 to 10 minutes untill tomatoes start to break a part.
Add cream and simmer on medium low for 5 minutes.
Stir basil, salt and pepper in to cream sauce.
In an oiled baking dish, pour cream sauce over salmon. Cover and bake for 12 minutes at 350\u00b0F.
Serve over pasta, rice or steamed veggies.