Banana Slush - cooking recipe

Ingredients

4 cups sugar
7 cups water
6 oranges
6 lemons
48 ounces pineapple juice
4 cups pineapple, crushed
6 bananas, mashed

Preparation

You also need an empty 4 litre ice cream pail or other container.
Boil sugar and water.
Juice the oranges and lemons, mix with sugar water, banana, and pineapple, and freeze in an ice cream pail.
To serve by the glass, fill half the glass with slush and top with 7-up, ginger ale, or grapefruit pop.
Add vodka or fruit-flavored alcohol for fun.