Mom'S Easy Onion-Parmesan Topped Bread - cooking recipe

Ingredients

1/2 cup grated parmesan cheese (Kraft green box is fine)
1/2 cup mayonnaise (do not use light or fat free)
1/4 cup chopped onion
1 loaf French bread, sliced in half lengthwise

Preparation

Combine cheese, mayonnaise, and onion.
Spread on halved French bread.
Place on baking sheet, bake at 375 for 15 to 18 minutes or until bubbly and lightly browned (or wrap in foil and heat on grill).
Do not overcook.
Remove from oven, let sit 5 minutes, then cut into serving pieces and enjoy. Careful, as topping will be very hot!