Slow Cooker Cheesy Broccoli Chicken Casserole - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into pieces
1/2 cup chopped onion
5 medium white potatoes, peeled and sliced, cut up
16 ounces frozen broccoli florets, can use fresh
2 (10 3/4 ounce) cans 98% fat free broccoli cheese soup, undiluted
3 -4 garlic cloves, minced
1 cup low-fat milk
1 1/2 cups shredded cheddar cheese
1/4 teaspoon red pepper flakes, use more to taste
1/2 teaspoon paprika
2 teaspoons parsley
pepper, to taste
salt, if needed, to taste

Preparation

Cut chicken into about 2-inch pieces. Place in a large slow cooker.
Add all remaining ingredients. Cover and cook on high for about 7 hours, or until chicken is done and potatoes are tender.
You can par-boil your potatoes, if desired to speed cooking time.
Gently stir well before serving.