Celery Walnut Stuffing - cooking recipe

Ingredients

2 quarts stale bread, cubes
1 quart cornbread, crumbs
1 1/4 cups chicken stock
3 beaten eggs
1 cup butter or 1 cup margarine
1 cup chopped onion
1 cup chopped parsley
1 tablespoon salt
1/2 teaspoon sage (optional)
1/2 teaspoon pepper
2 cups chopped celery
1 1/2 cups chopped walnuts
1/2 cup chopped pimiento

Preparation

Moisten bread cubes and cornbread crumbs with chicken bouillon or stock.
Add beaten eggs to bread.
Melt butter or margarine and simmer chopped onion in it for 1 minute.
Add to bread mixture with parsley, salt, sage pepper, celery, walnuts and pimiento.
Makes: enough for a 12 pound turkey.