Make-Ahead Salad - cooking recipe

Ingredients

1 head iceberg lettuce, chopped
1 head cauliflower, chopped
2 cups mayonnaise
1 cup red onion, diced
1 cup parmesan cheese, grated
1/2 cup sugar
1 lb bacon, fried &,crumbled

Preparation

Layer the first six ingredients in a large bowl in the order listed above.
Seal and refrigerate overnight.
Add bacon immediately before serving and toss.