Lemon Chicken Soup - cooking recipe

Ingredients

2 quarts chicken broth
3 cups chopped cooked chicken breasts
1 1/2 cups uncooked orzo pasta
3 fresh lemons, juice of
1 tablespoon olive oil
1 bunch spinach, rinsed and chopped
1/2 onion, finely chopped
2 large carrots, peeled and chopped
fresh ground black pepper, to taste
kosher salt, to taste

Preparation

In a large pot over medium heat, saute the carrots and onion in the olive oil for 5 minutes.
Add chicken broth, cooked chicken, Orzo, lemon juice, and spinach.
Bring to a boil, then reduce heat and simmer until the Orzo and the spinach are tender, about 20 minutes.
Serve with toasted Pita bread bites or crusty bread.