Easy Chocolate Fudge - cooking recipe

Ingredients

12 ounces chocolate chips
1 (14 ounce) can Eagle Brand Condensed Milk, not evaporated milk
1 1/4 cups chopped walnuts
1 teaspoon vanilla

Preparation

In top of double boiler, stir chips and milk together until smooth.
Remove from heat and stir in walnuts and vanilla; blend well.
Pour into a buttered 8\" square pan; chill until firm.