Butterscotch Snack Cake - cooking recipe

Ingredients

1 (3 1/2 ounce) package butterscotch pudding mix, cook-and-serve type
2 cups milk
1 (18 1/4 ounce) package yellow cake mix
1 (11 ounce) package butterscotch chips
1/2 cup pecans or 1/2 cup walnuts, chopped

Preparation

In a large saucepan, combine pudding mix and milk.
Bring to a boil over medium heat, stirring constantly.
Remove from the heat; stir in dry cake mix.
Pour into a greased 13-in. x 9-in. x 2-in. baking pan.
Sprinkle with butterscotch chips and nuts.
Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
Cool on a wire rack.
Yield: 12-16 servings.