Crispy Skin Baked Potatoes - cooking recipe

Ingredients

russet baking potatoes (as many as you want to cook)
vegetable oil

Preparation

Scrub potatoes with a vegetable brush, coat with vegetable oil and sprinkle liberally with sea or kosher salt.
Pierce twice on each side with a fork and place in a 450\u00b0F oven.
Bake for 1 hour or more, depending on the size of potatoes.
These are fabulous with a moist and fluffy interior and a crispy skin if you care to eat it.