Oven-Fried Eggplant Slices - cooking recipe

Ingredients

1 1/2 lbs eggplants
mayonnaise
breadcrumbs, in shallow dish

Preparation

Preheat oven to 425 degrees and place parchment paper on baking pan.
Slice eggplant into 1/2 inch thick rounds.
Spread thin layer of mayonnaise on one side, then press into bread crumbs.
Repeat for other side of eggplant round and for all other slices.
Bake 10-12 minutes (or until golden brown) each side.