Honey Jalapeno Salmon Fillets - cooking recipe

Ingredients

1/4 cup honey
1/4 cup lemon juice (or lime juice)
1 large jalapeno pepper, stemmed and sliced
2 (6 ounce) salmon fillets
oil
sea salt
fresh ground pepper

Preparation

Combine honey, lemon juice and jalapeno in a small saucepan and bring to a boil. Reduce heat and simmer over very low heat for 10 minutes.
Meanwhile, rinse salmon and pat dry. Brush lightly with oil and season with salt and pepper.
Grill or broil for about 5 minutes per side over medium heat, brushing with half the honey mixture. When salmon is cooked to your liking, remove from grill or broiler and drizzle with remaining glaze.