California Pasta Salad - cooking recipe

Ingredients

1 (8 ounce) box rotini pasta
5 slices bacon, cooked and crumbled
1 avocado
2 roma tomatoes
1/2 red onion
4 ounces feta cheese (half block)
Dressing
3 tablespoons olive oil
1 1/2 tablespoons red wine vinegar
1 1/2 tablespoons lemon juice
1 teaspoon fines herbes seasoning (parsley, chives, tarragon, chervil)
salt (optional)

Preparation

Cook pasta according to package directions.
Chop vegetables while pasta is cooking.
Mix olive oil, red wine vinegar and lemon juice in a small bowl with a fork.
In a large bowl, mix cooked pasta, chopped vegetables, dressing mixture, fines herbes, and salt.
Sprinkle feta cheese on top of pasta and enjoy!