Passover Derma - cooking recipe

Ingredients

1 large onion, chopped
1/2 cup carrot, grated
1/2 cup celery, finely chopped
2 garlic cloves, minced
3 cups crushed egg matzos
2 eggs, beaten
1 cup margarine, melted
1 teaspoon salt
1/4 teaspoon ground pepper
1/4 teaspoon poultry seasoning
aluminum foil

Preparation

Preheat oven to 350 degrees.
Combine all ingredients in a large bowl and mix well.
Place 20 inch long piece of aluminum foil on a cookie sheet.
Spray well with cooking spray.
Shape mixture in a 16 inch roll.
Bring 2 sides of foil over derma.
Fold down loosely in a series of locked folds, allowing for heat circulation and expansion.
Fold up short ends in a series of rolls.
Cook for 45-50 minutes.
Unwarap and cut while hot into 1/2 inch thick slices.
Leftovers are terrific sauted on both sides until crispy brown.