Food Processor Shortbread - cooking recipe

Ingredients

2 cups unbleached flour
1/2 cup granulated sugar
1 cup unsalted butter, room temperature

Preparation

Preheat oven to 325 degrees.
Place all ingredients into food processor (use pastry blade if available.).
Blend until ingredients form a ball.
Press into ungreased pie pan.
Using a fork decorate the edges and pierce throughout to prevent bubbles.
Dust with granulated sugar if desired.
Cook for 30-40 minutes until lightly browned at edges.
Cool 10 minutes and then cut into 1/2 to 1 inch wedges.