Super Easy Eggplant Parmesan - cooking recipe

Ingredients

1 large eggplant (peeled and sliced thin)
1 (2 lb) jar of ragu pasta sauce (use any flavor you like or homemade sauce)
2 cups shredded mozzarella cheese (or any Italian blend)

Preparation

Preheat oven to 350\u00b0F.
Peel eggplant and slice thin. Layer eggplant and other ingredients if desired. Cover with foil and back 45 minutes.
Take the foil off for the last 5 minutes of baking. Enjoy!