Cherry Coffee Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box yellow cake mix, divided
1 cup all-purpose flour
1 tablespoon dry yeast
2/3 cup warm water
2 eggs
1 (21 ounce) can cherry pie filling
1/3 cup butter
Glaze
1 cup powdered sugar
1 teaspoon light corn syrup
1 tablespoon water

Preparation

Combine 1 1/2 cups cake mix, flour, and yeast in a bowl.
Add warm water, stirring until smooth.
Stir in eggs.
Spoon batter into a greased 13 x9 inch pan.
Spoon pie filling evenly over batter; set aside.
Cut butter into remaining cake mix with a fork until mixture is crumbly- Sprinkle or pie filling.
Bake at 350 for 25-30 minutes.
Cool in pan on wire rack.
Combine powdered sugar, corn syrup and water for glaze and drizzle over cake.