Slightly Sourdough Pancakes - cooking recipe

Ingredients

3 eggs
1 cup all-purpose flour
2/3 cup plain yogurt (Try different flavours!)
1 cup milk
2 tablespoons sugar
1 teaspoon salt
2 teaspoons baking powder
4 tablespoons melted butter

Preparation

Beat the eggs and then add the flour, yogurt, and milk.
Beat until smooth- then add remaining ingredients.
Stir until all ingredients are incorperated, and let stand for 15 minutes.
Heat a nonstick skillet over medium low heat and drop the batter in tablespoonfulls into the skillet.
Flip when bubbles form.
Enjoy!