Tofu With Ginger Peanut Sauce - cooking recipe

Ingredients

5 tablespoons water
4 tablespoons natural-style peanut butter
1 tablespoon rice vinegar or 1 tablespoon white vinegar
2 teaspoons reduced sodium soy sauce
2 teaspoons honey
2 teaspoons minced ginger
2 garlic cloves, minced
14 ounces extra firm tofu
2 teaspoons olive oil
4 cups Baby Spinach
1 1/2 cups sliced mushrooms
4 green onions, chopped

Preparation

Mix the water, peanut butter, rice vinegar (or white vinegar), soy sauce, honey, ginger and garlic in a bowl and set aside.
Cut tofu into slices and brown them in the olive oil.
Add mushrooms, onions, spinach, and sauce to the browned tofu and stir fry for a couple of minutes until mushrooms are spinach are done.