Weight Watchers Oamc Spinach Egg Cups To Go - cooking recipe

Ingredients
    10 ounces frozen chopped spinach
    3/4 cup fat free egg substitute
    3/4 cup shredded fat free cheese
    1/4 cup mushroom, chopped
    1/4 cup onion, chopped fine
    hot sauce (optional)
Preparation
    Microwave the spinach on high for 2 1/2 minutes. Drain completely.
    Line a 12 cup muffin tray with foil baking cups. Spray the cups with cooking spray.
    Combine the egg substitute, cheese, mushrooms, spinach and onions in a bowl.
    Add hot pepper to taste.
    Divide evenly among the cups.
    Bake at 350 for 20 minutes or until knife inserted comes out clean.
    May then be frozen if desired.

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