Golden Glazed Ham - cooking recipe

Ingredients

6 lbs fully cooked boneless ham
Apricot Glaze
1/2 cup apricot jam
1/2 cup brown sugar
1 1/2 tablespoons cider vinegar
1 teaspoon prepared mustard
1/8 teaspoon ground cloves

Preparation

Bake ham for about 2 1/2 hours, covered, at 325.
Drain off juice.
Glaze: Mix all ingredients in a small saucepan and heat until hot and mixed well.
Brush over top and sides of ham.
Continue to bake uncovered, at 350 for about 15 min until glaze dries.