Beef Egg Rolls - cooking recipe

Ingredients

1/2 lb lean ground beef
1 teaspoon garlic salt
1/2 cup finely chopped onion
1/2 cup finely chopped water chestnut
1/2 cup flour
1/2 cup water
1/2 cup of shredded carrot
1 beaten egg
2 tablespoons soya sauce
1 tablespoon sugar
1 teaspoon salt
1 teaspoon black pepper
10 egg roll wraps (Spring roll pastry)
oil (for frying)

Preparation

Mix all ingredients together in a large bowl, add ground beef and mix well.
Cut wrappers into 4.
Place a teaspoon of mixture into one corner of wrapper, fold over bringing in the two sides.
Wet the top corner with some water and fold over.
Deep fry for about 5 minutes or until golden brown.
Serve with your favorite sauce.