Instant Bread Pudding - cooking recipe

Ingredients

1 (4 5/8 ounce) box fat-free sugar-free instant vanilla pudding mix
2 (12 ounce) cans evaporated skim milk
1/2 teaspoon vanilla extract
1/2 teaspoon pumpkin pie spice
1 lb bread

Preparation

Preheat oven to 350 degrees F.
Lightly spray the inside of a 3-quart casserole with butter-flavored cooking spray; set aside.
In a medium bowl, whisk together pudding mix, evaporated milk, almond extract, and pumpkin pie spice. Add bread (cut into pieces) Stir together until well combined and bread is saturated.
Bake bread pudding in preheated oven for 1 hour to 1 hour 10 minutes or until knife inserted into center comes out clean.