Sue'S Fudge Sundae Pie - cooking recipe

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1/4 cup white corn syrup
3 tablespoons brown sugar
2 1/2 cups cereal (Rice Krispies)
1/4 cup peanut butter
1/4 cup hot fudge topping
3 tablespoons white corn syrup
vanilla ice cream

Preparation

Bring the butter, 1/4 cup corn syrup, and brown sugar to a boil.
Remove from heat; add 2 1/2 cups Rice Krispies and mix well.
Press into a 9 inch pie plate.
Freeze until set.
Mix the peanut butter, hot fudge topping, and 3 Tbsp white corn syrup together.
Spread half of this mixture over the Rice Krispies crust. Freeze until set.
Fill shell with vanilla ice cream and drizzle the remaining sauce over the top.
Freeze until serving.
Set out 10 minutes before serving and use a hot knife to cut.