Dipping Sauce For Vietnamese Spring Rolls (Sauce Only) - cooking recipe

Ingredients

1/4 cup rice wine vinegar
1 tablespoon water
1 1/2 teaspoons sugar
1 teaspoon dark sesame oil
1 teaspoon chili paste with garlic
1/2 teaspoon salt

Preparation

Combine all ingredients in a bowl and wisk.
Serve with soft spring/summer rolls!