Chocolate Almond Ice Cream Topping - cooking recipe

Ingredients

2/3 cup water
1/2 cup plus 2 tbs sugar
2 tablespoons butter
3/4 cup semi-sweet chocolate chips
3/4 cup dark chocolate chips
1 teaspoon almond extract

Preparation

In a small saucepan, bring the water, sugar and butter to a boil. Boil for 2-3 minutes until sugar is dissolved.
Remove from heat; add the chocolate chips and almond extract.
Whisk until chips are melted and mixture is smooth.
Serve warm over ice cream.
Goes well with bananas, or toasted coconut.