Caribbean Chicken Quesadillas - cooking recipe

Ingredients

8 flour tortillas (8-inch)
2 cups cooked chicken, chopped
1/4 teaspoon paprika
1/2 teaspoon thyme
1/2 teaspoon ground allspice
1 teaspoon crushed red pepper flakes
2 green onions, thinly sliced (about 1/4 cup)
2 cups fresh peaches or 2 cups mangoes, peeled and chopped
1 1/2 cups monterey jack cheese, shredded

Preparation

Combine the chicken with all of the ingredients except tortillas. Brush 1 side of each tortilla with vegetable oil.
On the non-oiled side, top half of each tortilla with the chicken mixture and Fold in half.
Cook in a large skillet or griddle over medium low heat for at least 3 - 4 minutes per side or until the cheese is melted and the tortilla is lightly browned.
Cut each quesadilla into 3 wedges.
Serve with salsa and sour cream, if desired.