Mom'S Broccoli Cornbread - cooking recipe

Ingredients

2 (9 ounce) boxes cornbread mix
4 eggs
8 ounces cream cheese, softened
1 cup margarine, softened
1/2 cup onion, chopped
16 ounces frozen chopped broccoli, thawed

Preparation

Combine ingredients and pour into a 9 x 13 baking dish.
Bake at 325 for about 45 minutes or until lightly browned on top.