Crustless Crab And Mushroom Quiche - cooking recipe

Ingredients

8 ounces sliced mushrooms
2 tablespoons butter or 2 tablespoons margarine
4 eggs
1/2 pint sour cream
1/2 pint cottage cheese
1/2 cup grated parmesan cheese
1/4 cup flour
1 teaspoon onion powder
1/4 teaspoon salt
8 drops Tabasco sauce
2 cups monterey jack cheese
6 ounces canned crab

Preparation

Preheat oven to 350\u00b0.
Saute mushrooms in butter.
Remove w/ slotted spoon to paper towels and blotdry thoroughly.
Beat eggs w/ sour cream, cottage cheese, Parmesan, flour and seasonings.
Drain crab and blot dry with paper towels.
Fold mushrooms, crab and Monterey Jack into egg mixture.
Spread into (ungreased) 10\" Pyrex pie plate.
Bake 45 minutes, or until knife inserted in center comes out clean.